Whilst we mostly cater for an omnivore audience, we are extremely proud to offer what we believe is an exciting offering to our Vegan Guests and wanted to share this with you.

 

Catering for a Vegan diet gives Pascal an exciting opportunity to be more creative with his breakfasts.

 

Subject to Seasonal availability we can offer the following;

 

Local Chargrilled English Asparagus

with a locally foraged watercress vegan pesto.

 

A fricassee of Wild Mushrooms on Toasted Sourdough

with truffle dust

 

Homemade Chipotle Baked Bean

 on toasted Sourdough

 

Crushed Avocado on Toasted Sourdough

with a Pistachio Crumb, tomato concasse and 12 yr aged Balsamic.

 

We ask that you let us know your dietary requirements prior to your arrival as we don’t keep all the ingredients in stock all the time.

We will offer you Oat milk or Soya at the point of booking and your canapés and biscuit treats will also be vegan.

 

 

Locally there are two exciting Vegan Cafes;

 

The Purple Carrot in Malton

and

Francesca’s in Scarborough.

 

 

 

We will always offer to help book locally to our restaurants in Pickering and will let them know of your dietary needs.